Recipe By Cambry
Published Aug 6th
Grilled Romaine
Prep 5m Cook 5m Additional - Ready In 10m
Servings 2 servings Calories 100.9

Simple, delicious and is excellent when paired with grilled steak!

Recipe Ingredients

  • 1 tablespoon olive oil
  • 1 head romaine lettuce, cut in half lengthwise
  • 1 tablespoon steak seasoning
  • 1 lemon, juiced

Cooking Directions

  1. 1 Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  2. 2 Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Nutrition Facts

  • Calories 100.9
  • Carbohydrate 9 g
  • Fat 7.4 g
  • Fiber 3.8 g
  • Protein 2.3 g
  • Saturated Fat 1 g
  • Sodium 1390.2 mg
  • Sugar 2.5 g


  1. Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with fresh lemon juice. DELISH!! Will make again.Thanks for recipe! UPDATE~ Try crushing garlic croutons on top after grilling. Gives a really nice crunch.
  2. I've made this a number of times. I use Italian dressing brushed on before grilling. I fry up some bacon real crisp and dice up some tomatoes or halve cherry or grape tomatoes and saute them in the bacon grease. When the lettuce is done, throw the bacon and tomato on the top. Drizzle a - Read more ...
  3. Outstanding! Made this for my wife on Valentine's Day 2013 and she flipped over it! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change from the everyday salad. A party in your mouth!
  4. If you haven't tried grilled romaine you must give it a try! It's something completely different and delicious! My family even loved it! Try really hard to get the oil and seasoning in between the lettuce leaves. YUM!
  5. We were anxious to try this as we don't always get our Romaine used before it starts to wilt. We used a fresh head of lettuce and grilled as written. Interesting and the taste isn't bad. We didn't care for the texture of this dish. We might try this again to see if it was - Read more ...
  6. I love to make grilled Romaine in the summertime, instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with fresh mozzarella cheese, basil, and sliced tomatoes….awesome summertime meal!
  7. Really good and really simple. I used Montreal steak seasoning and skipped the lemon simply because I didn't have any. Will be making this one again.
  8. Love this! I just used the olive oil with a little salt and pepper. Fresh parmesean melted on it is great too.
  9. Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty.
  10. My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.