Recipe By tinamenina
Rating
Published Jun 26th
Prep 15m Cook 16m Additional 2h Ready In 2h 31m
Servings 6 servings Calories 317.9

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Recipe Ingredients

  • 1 ½ pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ⅓ cup water
  • ¼ cup vegetable oil

Cooking Directions

  1. 1 Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. 2 In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. 3 Preheat grill for medium heat.
  4. 4 Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts

  • Calories 317.9
  • Carbohydrate 13.2 g
  • Cholesterol 55.8 mg
  • Fat 20.1 g
  • Fiber 0.1 g
  • Protein 20.5 g
  • Saturated Fat 3.4 g
  • Sodium 1091.8 mg
  • Sugar 12.1 g

Chef's Notes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

  1. My husband loved this, but I found it far too sweet. If I make this again I'll add lots of ginger and maybe some sriracha to balance the sweetness.
  2. Must agree. I have used this recipe for years and have a tip for the grillers. Place the salmon side, skin side down, on aluminun foil. Grill for 8 minutes on medium heat. When it's time to turn, grab a long edge of the foil, sliding it off the fire and flip the fish gently - Read more ...
  3. I have one thing that I do every time I cook salmon. I always make a little foil packet for each fillet and close it up, leaving a little room for air to circulate inside. If you bake the foil packets on a cookie sheet at 425 for about 15 minutes (slightly longer depending on - Read more ...
  4. This is now a staple in our low-fat home. I substituted olive oil for vegetable oil and it worked beautifully. Also, leftovers can be sauteed in a little olive oil and fresh lemon juice, and it's even better the second time around!! Try the Dill Sauce recipe with it - Yum!!
  5. Excellent recipe. Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you will oversalt if you do). If grilling is rained out, this can be baked in a 450 degree oven for 12 minutes, and then broiled for 5 minutes. The soy sauce and brown sugar blend wonderfully with the salmon - Read more ...
  6. I made a variation. I used honey crystals rather than brown sugar (that's what I had on hand). In addition, I sprinkled the salt and lemon pepper seasoning on the fish. Finally, I cooked it in a hot skillet on top of the stove with the remainder of the marinade from the bag plus a - Read more ...
  7. YUM! This is one of the best marinades I have tasted for salmon! I'd rather stay home and make this than pay for salmon at a restaurant with this recipe! The longer you marinate it - the better. I tried grilling this on a bbq - and it came out very good but didn't hold - Read more ...
  8. My husband really liked this one. I used 1/3 c. lemon juice and 1/4 tsp. black pepper instead of the lemon pepper. I cut the soy sauce to 1/4 c. to lesson the salt flavor and used only 1 T. olive oil to cut calories. I also sprayed the grill plate with olive oil to - Read more ...
  9. This is my FAVORITE marinade for salmon! My whole family raves over it and it is SO easy! One tip - I grill the fish with the skin down first to capture the juices, when I flip it over the skin just peels off! Even people that don't like fish - love this recipe!
  10. FANTASTIC! We live in Alaska, and have lots of salmon to eat. We are always looking for the next great Salmon Recipe. This one is now our favorite. Try it, you WILL like it. My only suggestion is to grill the fish, flesh side down first (facing the hot coals). This allows the brown sugar - Read more ...
RedCipes