Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
- 8 medium-large raw shrimp, peeled and deveined
- Ginger Sesame Vinaigrette (recipe below)
- 1 (12 ounce) package DOLE® Very Veggie™
- 10 cherry tomatoes, cut in half
- 2 medium mushrooms, thinly sliced
- 2 green onions, diagonally sliced
- 1 Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- 2 Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.