Grilled Sweet Onions

  • Recipe By
  • Published Jul 9th
  • Ready In50m
  • Servings6
  • Calories168
This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue, it's easy to make a lot of these in no time at all.

Grilled Sweet Onions Ingredients

The following are the ingredients needed to make delicious Grilled Sweet Onions for 6 servings:

  • 6 whole sweet onions (such as Vidalia®)
  • 6 beef bouillon cubes
  • 6 ice cubes (optional)
  • 6 tablespoons butter, divided
  • 6 12x12-inch squares aluminum foil

Grilled Sweet Onions Cooking Instructions

  • Prep30m
  • Cook20m
  • Ready In50m

To cook Grilled Sweet Onions, you need about 30 minutes of preparation time. The time needed to cook this Grilled Sweet Onions is about 20 minutes , and you can serve your Grilled Sweet Onions within 50 minutes . The following are the steps to cook Grilled Sweet Onions easily:

  1. 1 Preheat an outdoor grill for medium heat.
  2. 2 Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.
  3. 3 Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 168 calories; 11.8 grams of fat; 14.6 grams of carbohydrates; 2.4 grams of protein; 31 milligrams of cholesterol; 952 milligrams of sodium.

  1. Aug 26th 2012

    These were the BEST Grilled Onions! My DH and I had them for dinner with a Vegetarian guest & they were a fabulous hit! I cut the tablespoon of butter into quarters and used 1/4 to rub ...

  2. Apr 26th 2012

    Very good for something different.

  3. Apr 10th 2012

    These were great! My sister had told me about them & I had to try it. Great little side for any barbecue dinner - quick, easy & light - and a little something different to add to the ...

  4. Feb 10th 2012

    The recipe sounded really good but they turned out bland. I added a little brown sugar hoping the sweet would cook in with the butter and it was still bland. Would not make this again.

  5. Jun 23rd 2011

    Very good, will become a staple in this house. Low fat, low cal and big on flavor. I served them with spicy turkey burgers, yum!!

  6. Jun 16th 2011

    This is actually a Paula Dean recipe and, as is the case with her version (Saturday Night Vidalias), sweet onions like Vidalias or Walla Wallas are the best prepared this way. They can be s ...

  7. Jun 8th 2011

    This is wonderful! A friend of mine introduced me to this and my young daughter and I both found it delightful. For a little more flavor add a little garlic salt or powder to your onion befo ...

  8. Sep 24th 2010

    I make these in the oven when I am using it for another dish. I bake them for about an 45 minutes to an hour at what ever tempurature the other dish is cooking at, you can sqeeze them to s ...

  9. Sep 19th 2010

    I have been making these "little-goodies" for years on the grill. If you like onion soup, you will love this. Fresh pepper is good on them, no need for salt because of the bouillon cube.