Grilled Swordfish

  • Recipe By
  • Published Nov 24th
  • Ready In32m
  • Servings4
  • Calories350
A quick and simple swordfish recipe perfect for any night of the week.

Grilled Swordfish Ingredients

The following are the ingredients needed to make delicious Grilled Swordfish for 4 servings:

  • 4 (8 ounce) swordfish steaks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons margarine, softened
  • 1 teaspoon garlic powder

Grilled Swordfish Cooking Instructions

  • Prep10m
  • Cook12m
  • Ready In32m

To cook Grilled Swordfish, you need about 10 minutes of preparation time. The time needed to cook this Grilled Swordfish is about 12 minutes , and you can serve your Grilled Swordfish within 32 minutes . The following are the steps to cook Grilled Swordfish easily:

  1. 1 Preheat outdoor grill for medium heat.
  2. 2 Marinate swordfish in teriyaki sauce for 5 minutes per side.
  3. 3 Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

Nutrition Facts

Per Serving: 350 calories; 14.2 grams of fat; 6.2 grams of carbohydrates; 46.2 grams of protein; 86 milligrams of cholesterol; 1621 milligrams of sodium.

  1. Jun 11th 2012

    I would post a picture, but my family ate it too fast! Very simple. I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic. Marinated it for abou ...

  2. Jul 4th 2011

    This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. ...

  3. Jun 14th 2010

    i will say that as a simple fish recipe, this was great but it needed more flavor (for me anyway). i added some lemon to my teriyaki sauce and i mixed the garlic with the butter. the grillin ...

  4. Jun 19th 2009

    The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I ha ...

  5. May 23rd 2009

    Swordfish was on sale so I figured I'd pick some up & throw it on the grill. I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, e ...

  6. Jul 5th 2008

    I just used lemon pepper and veggie oil everything else i followed to the end

  7. Jan 1st 2008

    Sorry, but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly, but it came out way too tangy and sharp tasting.

  8. Jun 26th 2007

    A great weekday meal. Only 30 minutes from start to finish, easy to prepare with items most already have in their kitchen, and tasty as you can imagine! A must try!!

  9. Jan 6th 2007

    This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.