Ground Beef Stroganoff Noodles

Recipe By Chef John
Rating
Published Jan 10th
Ground Beef Stroganoff Noodles
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 Calories 598 kcal

A shortcut version of the classic comfort food: a one-pan meal featuring flavorful ground beef, mushrooms, and noodles.

Recipe Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced mushrooms
  • 1 teaspoon salt, plus more to taste
  • 0.5 cup diced onion
  • 1 pound ground beef
  • freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 cloves minced garlic
  • 1.33 tablespoons flour
  • 2 tablespoons vodka
  • 2.5 cups beef broth, or as needed
  • 1 cup water
  • 2.5 cups egg noodles
  • 0.5 cup sour cream, plus more for serving
  • 2 tablespoons fresh sliced chives or green onions

Cooking Directions

  1. 1 Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and saute, stirring occasionally, until they turn golden brown, 5 to 10 minutes. Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions turn soft and translucent, about 5 minutes. Season with black pepper and cayenne.
  2. 2 Stir in minced garlic and flour, and cook for 1 minute. Pour in vodka and allow to evaporate, about 30 seconds. Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes.
  3. 3 Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes. (See Cook's Note.)
  4. 4 Once noodles are cooked, reduce heat to low, and stir in sour cream. Serve immediately with additional sour cream and green onions or chives if so desired.

Nutrition Facts

  • Calories 598 kcal
  • Carbohydrate 24 g
  • Cholesterol 137 mg
  • Fiber 2 g
  • Protein 26 g
  • Saturated Fat 19 g
  • Sodium 1082 mg
  • Fat 44 g

Reviews

  1. Charles D Feb 26, 2023 08:49 PM
    Another hit from Chef John. I used Greek Yogurt instead of sour cream and it was still delicious.
  2. Allrecipes Member Feb 23, 2023 11:08 AM
    Add 1/2 tablesoom of Worcestershire sauce at the end with sour cream
  3. heartnp Feb 22, 2023 08:54 PM
    Good just as it was. Husband loved it.
  4. M M Feb 17, 2023 04:34 PM
    Love Chef John! This recipe was so comforting, creamy, flavorful, incredibly easy clean up. I hate when people write how they changed a recipe but I added a tiny touch of Dijon, paprika, and worcestershire. I loved that this used ground beef and you cook the noodles in the broth, adds even more flavor into - Read more ...
  5. Allrecipes Member Feb 16, 2023 09:07 PM
    Kids from 1 to 64 enjoyed it.
  6. FrackFamily5 CA—>CT Feb 16, 2023 08:29 PM
    Easy and delicious. I made as written except subbed IMPOSSIBLE burger and added a TBS of Worcestershire sauce before the sour cream.
  7. Allrecipes Member Feb 14, 2023 09:47 AM
    Delicious and easy! I followed a comment’s advice on here and added Worcestershire sauce before sour cream and it gives it a unique and nice flavour which doesn’t make this dish bland at all. I also suggest adding more sour cream to make it more creamy!
  8. Sharyl Feb 12, 2023 11:48 AM
    Made exactly as written and it was delicious. Pure comfort food.
  9. Allrecipes Member Feb 7, 2023 07:16 AM
    I love Chef John’s recipes! Not sure why this one tasted bland as I followed the recipe exactly, just adding a little Dijon to it. Any ideas about why there isn’t much flavor to this?
  10. Lynn Gold Feb 5, 2023 04:41 AM
    I had to make it as "Hamburger Stroga-nott" because I'm deathly allergic to mushrooms. That being said, I followed the rest of the recipe and it was great! My boyfriend and I both enjoyed it very much!
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