Recipe By Anonymous
Rating
Published Aug 15th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 261.5

You can make this avocado salad smooth or chunky depending on your tastes.

Recipe Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper

Cooking Directions

  1. 1 In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts

  • Calories 261.5
  • Carbohydrate 18 g
  • Fat 22.2 g
  • Fiber 11.4 g
  • Protein 3.7 g
  • Saturated Fat 3.2 g
  • Sodium 595.7 mg
  • Sugar 3 g

Chef's Notes

Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes.
???? RECIPE INGREDIENTS ???? • 1/4 cup finely minced onion • 3 ripe Haas avocados • 1 1/2 tablespoons fresh lime juice ...
How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn ...

Reviews

  1. Delicious. NOTES: *I leave out the tomatoes and serve pico de gallo alongside. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Same amount of work, just throw the tomatoes in a separate bowl and toss some extra onion, chili, cilantro, and lime. *Lime acts like salt on the - Read more ...
  2. Wow, way too much salt! I think it could have been good with just a 1/2 tsp of salt. I even used 4 avocados instead of the three mentioned in recipe.
  3. Great Guacamole! This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I de-seeded the tomatoes, used red onion and added a little more than 1/4 tsp. of cumin - it went - Read more ...
  4. Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some ground cumin. When choosing your avocados choose ones that are blemish free and have a slight - Read more ...
  5. Awesome taste! It took me longer than 10 minutes to prepare, but it might be that I am just slow at chopping and cutting. Also, be wary of over mashing the avacado - I thought I didn't like it chunky, but smooth becomes kinda soupy. With the whole lime, this doesn't turn brown for over - Read more ...
  6. I line in Arizona and my husband and I both love guacamole. We've eaten guacamole too many times to count and have made it countless times before. WE BOTH LOOOOVED THIS RECIPE! I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due - Read more ...
  7. this recipe is easy and delicious! we make it all the time... (and add more cayenne to spice it up) LOVE IT! tip - leave the pits in the container when refrigerating... it's lasts longer without going brown.
  8. This was excellent!! When I can find ripe avacados at Costco, I buy them because they come 5 to a package and that's cheaper than buying them individually. I scaled the recipe down (using only 1 avacado) because it was just me eating this. Instead of chopping up the onions and garlic, I used onion - Read more ...
  9. Excellent! My husband loved it! Fresh Cilantro is a must(.70 cents a bunch). We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These pieces will mush up alittle as you stir in other ingredients, but still give it alittle chunk. If it is still too - Read more ...
  10. add a tbls or two of sour cream
We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more