Recipe By Anonymous
Rating
Published Aug 15th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 261.5

You can make this avocado salad smooth or chunky depending on your tastes.

Recipe Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper

Cooking Directions

  1. 1 In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts

  • Calories 261.5
  • Carbohydrate 18 g
  • Fat 22.2 g
  • Fiber 11.4 g
  • Protein 3.7 g
  • Saturated Fat 3.2 g
  • Sodium 595.7 mg
  • Sugar 3 g

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Chef's Notes

Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes.
???? RECIPE INGREDIENTS ???? • 1/4 cup finely minced onion • 3 ripe Haas avocados • 1 1/2 tablespoons fresh lime juice ...
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Reviews

  1. Delicious. NOTES: *I leave out the tomatoes and serve pico de gallo alongside. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Same amount of work, just throw the tomatoes in a separate bowl and toss some extra onion, chili, cilantro, and lime. *Lime acts like salt on the - Read more ...
  2. Wow, way too much salt! I think it could have been good with just a 1/2 tsp of salt. I even used 4 avocados instead of the three mentioned in recipe.
  3. Great Guacamole! This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I de-seeded the tomatoes, used red onion and added a little more than 1/4 tsp. of cumin - it went - Read more ...
  4. Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some ground cumin. When choosing your avocados choose ones that are blemish free and have a slight - Read more ...
  5. Awesome taste! It took me longer than 10 minutes to prepare, but it might be that I am just slow at chopping and cutting. Also, be wary of over mashing the avacado - I thought I didn't like it chunky, but smooth becomes kinda soupy. With the whole lime, this doesn't turn brown for over - Read more ...
  6. I line in Arizona and my husband and I both love guacamole. We've eaten guacamole too many times to count and have made it countless times before. WE BOTH LOOOOVED THIS RECIPE! I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due - Read more ...
  7. this recipe is easy and delicious! we make it all the time... (and add more cayenne to spice it up) LOVE IT! tip - leave the pits in the container when refrigerating... it's lasts longer without going brown.
  8. This was excellent!! When I can find ripe avacados at Costco, I buy them because they come 5 to a package and that's cheaper than buying them individually. I scaled the recipe down (using only 1 avacado) because it was just me eating this. Instead of chopping up the onions and garlic, I used onion - Read more ...
  9. Excellent! My husband loved it! Fresh Cilantro is a must(.70 cents a bunch). We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These pieces will mush up alittle as you stir in other ingredients, but still give it alittle chunk. If it is still too - Read more ...
  10. add a tbls or two of sour cream
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