Recipe By Beer Can Dan
Rating
Published Jun 21st
Prep 20m Cook - Additional 2h Ready In 2h 20m
Servings 5 cups Calories 103.3

An award winning dip that’s festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you’re a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Recipe Ingredients

  • 4 ripe avocados - peeled, pitted, and mashed
  • 1 ½ cups picante sauce (such as Pace® Picante Sauce)
  • 1 (4 ounce) can chopped black olives
  • 1 (8 ounce) carton sour cream
  • ½ cup cooked small shrimp, chopped
  • ½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Cooking Directions

  1. 1 Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  2. 2 Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts

  • Calories 103.3
  • Carbohydrate 5.2 g
  • Cholesterol 11.2 mg
  • Fat 9 g
  • Fiber 2.9 g
  • Protein 2.1 g
  • Saturated Fat 2.4 g
  • Sodium 196.7 mg
  • Sugar 0.8 g

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Reviews

  1. Although it looks kind of weird, it tastes good. I like spicier, so I added some shakes of cayenne, hot sauce and some pickled jalapeños. I think a fresh jalapeño would be great in it. I used small frozen shrimp that I thawed. I wish I hadn't chopped them so much; it would have been - Read more ...
  2. Wow Dan you out did yourself on this recipe. One of my all time favorites. Keep posting your secrets.
  3. WOW - what a surprise...very tangy nice bite (albeit mild) and great texture. From the discriminating chef to the frozen meal gourmet all my guests loved it making it one of few universal crowd pleasers in my recipe collection. I made no alterations and prepared the dip exactly as described in the recipe...can't think of - Read more ...
  4. Sorry did not like this at all.
  5. Hey I used crab it was unbelievably delicious. Super easy to prepare too.
  6. I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition I drained & rinsed the shrimp prior to adding. Super good!
  7. Fabulous guacamole dip however i preferred your hotter version. The chef is kinda cute too.
  8. Wow this sounds like a party pleaser! There is something in it for all of your taste buds to say "Alright!!" I love the flavor combinations!
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