Recipe By Lindsay
Rating
Published May 24th
Prep 45m Cook 10m Additional 35m Ready In 1h 30m
Servings 3 dozen Calories 178.6

I came up with this recipe when I couldn’t decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.

Recipe Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • ½ cup butter, softened
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • salt
  • ¼ cup unsweetened cocoa powder
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips

Cooking Directions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
  3. 3 In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
  4. 4 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

  • Calories 178.6
  • Carbohydrate 24 g
  • Cholesterol 26.8 mg
  • Fat 8.4 g
  • Fiber 0.8 g
  • Protein 2.3 g
  • Saturated Fat 4.9 g
  • Sodium 66.9 mg
  • Sugar 15 g

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Reviews

  1. Great idea fun cookies. My substitution was to use shortening. The family thought they were cute and gobbled them up.
  2. Recipe is much easier to do than the directions sound. Making the 2 different doughs at the same time is quick. Then just grab a little of both and put onto the sheet. I used white chips in the chocolate dough for a nice contrast in color and flavor. These are great hot out of - Read more ...
  3. The idea alone is a five star the recipe a three.
  4. these are sooo good! not flat at all they are puffy soft and oh so goood! family LOVED these.. 5 stars for the idea 4.5 stars for taste. perfect texture! yumm thanks for the recipe! (didnt change a thing)
  5. HELPFUL TIPS NOT MENTIONED: Be sure to put together both batters at the same time. No sense in getting the flour& other ingred. out twice! I like using 1/8t of baking powder in each batter b/c it allows you to shape it to the thickness you want because when it bakes it will not flatten - Read more ...
  6. YUMMY!! Made exactly as written...but increased cooking temp. to 350 (baked for 9 minutes). To form the cookies I made small balls out of both types of dough. I placed the 'plain' ball on the cookie sheet then placed a double chocolate one on top of those pressed down slightly; then turned it on its - Read more ...
  7. These cookies are great! I was a little worried because the base isn't my usual cookie base but these are great! I followed the recipe to a tee except I baked from 8-10 min at 350 per prior reviews. I found it easiest to "plop" all of the vanilla cookie dough on the sheet first - Read more ...
  8. 5 stars for the concept alone! I did alter the recipe to match my favorite cookie recipes. The reg chocolate chip part I did 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 cup white sugar and 3/4 cup softened butter. The chocolate choc chip I did 1/2 tsp baking soda 1/2 - Read more ...
  9. This is a good basic chocolate chip cookie. It earned its five star rating for the novelty. I did increase the temp to 350º. Next time I will use my favorite recipe which is Best Big Fat Chewy Chocolate Chip Cookie. Thanks for sharing your idea!
  10. These cookies were so much fun to make and it was even more fun to see peoples reactions to them. They make a good presentation. Kids just thought they were the coolest. I did have to adjust the oven temp. I baked them at 350.
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