Halibut-Mango Ceviche

  • Recipe By
  • Published May 4th
  • Ready In2h 45m
  • Servings6
  • Calories217
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.

Halibut-Mango Ceviche Ingredients

The following are the ingredients needed to make delicious Halibut-Mango Ceviche for 6 servings:

  • 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes
  • 1/3 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup tequila
  • 3 jalapeno chile peppers, seeded and minced
  • 1 mango - peeled, seeded and diced
  • 1 green bell pepper, seeded and finely chopped
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/2 cup finely chopped red onion
  • 1 mango - peeled, seeded and diced
  • 1/2 bunch chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt, or to taste

Halibut-Mango Ceviche Cooking Instructions

  • Prep45m
  • Cook2h
  • Ready In2h 45m

To cook Halibut-Mango Ceviche, you need about 45 minutes of preparation time. The time needed to cook this Halibut-Mango Ceviche is about 2 hours , and you can serve your Halibut-Mango Ceviche within 2 hours 45 minutes . The following are the steps to cook Halibut-Mango Ceviche easily:

  1. 1 Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  2. 2 After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
  3. 3 Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Nutrition Facts

Per Serving: 217 calories; 2.9 grams of fat; 18 grams of carbohydrates; 24.8 grams of protein; 36 milligrams of cholesterol; 456 milligrams of sodium.

  1. Jun 28th 2012

    Good flavor and easy to make.. For my taste i would let it sit for another hour or so. My fish was still a bit raw in the middle.

  2. Mar 6th 2011

    My bf didn't like it. It was ok for me.

  3. Jan 9th 2011

    This was delicious! I skipped the tequila and only marinated the halibut and jalepeno. Then, I mixed fresh mango, red bell pepper, onion, garlic and tomato together and added the halibut ...

  4. Mar 23rd 2010

    I've had many wonderful ceviches in Central and South America, this recipe is very close. The halibut worked great. I did make some alterations based on the ingredients I had. I replaced ...

  5. Mar 13th 2010

    LOVED this!! I used sole fillets instead of halibut, took out the tequila )the kids were going to eat it so I was worried about putting alcohol in) and halved the onion/bell pepper so there ...

  6. Apr 19th 2009

    Great recipe. It makes a lot - I brought some to my neighbor and STILL had some left over. I followed the directions perfectly and it was great!

  7. Apr 10th 2009

    The flavors were perfect, but learn from my mistake! I used frozen mango, which tasted fine, but didn't hold its shape and got a bit mushy. Not so appetizing in appearance. Stick with fre ...

  8. Apr 11th 2008

    Excellent recipe! I did not add the bell peppers, parsly, or tequila but it still tasted fantastic. I subbed diced roma tomatoes and cucumbers. I highly recommend using fresh halibut cheeks ...

  9. Dec 25th 2007

    Very very good recipe for Ceviche fans. You will need excellent quality Halibut, extremely fresh. The mango really makes this differently delicious.