Halibut Weaver

  • Recipe By
  • Published Jan 11th
  • Ready In45m
  • Servings4
  • Calories704

A wonderful halibut and cheese dish.

Halibut Weaver Ingredients

The following are the ingredients needed to make delicious Halibut Weaver for 4 servings:

  • 2 pounds halibut
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon dried dill weed
  • 1 teaspoon mustard powder

Halibut Weaver Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Halibut Weaver, you need about 15 minutes of preparation time. The time needed to cook this Halibut Weaver is about 30 minutes , and you can serve your Halibut Weaver within 45 minutes . The following are the steps to cook Halibut Weaver easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. 3 Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Notes

  • Note
  • You can soak the fish in milk and lemon juice first to reduce the fishy taste. Just rinse and pat dry afterwards. Soaking could take an additional 4 hours under prep time.

Nutrition Facts

Per Serving: 704 calories; 43 grams of fat; 15.2 grams of carbohydrates; 62.1 grams of protein; 143 milligrams of cholesterol; 869 milligrams of sodium.

  1. Sep 10th 2009

    When I made this very exact dish, I was actually using a recipe I picked up at a very popular fish restaurant in Los Alamitos, CA. They named it Cheesy Dill Halibut. It is a very good dish ...

  2. Jun 29th 2008

    As I was preparing this, and again when we were eating it, hubs and I realized I had made this before (a variation of this recipe on this site) and that we loved it as much this time as the ...

  3. Oct 8th 2007

    Easy and quick. My neighbor is kind enough to share his Halibut from Alaska so our filets were nice and thick. I did not have mayonaise so used Miracle Whip and it worked fine. Otherwise, ...

  4. Mar 23rd 2007

    This is one of my husband's favorite halibut recipes. Funny reading other reviewer -- the first time we had this was at the Officer's Club at Eielson AFB, and we called to find out what it ...

  5. Feb 14th 2007

    I use to cook this when I worked for the officers club on Eielson AFB, Ak. We actually minced a small onion and added it to the mayo mixture. I believe they originally got the recipe from t ...

  6. Jul 8th 2004

    wow-this is a great recipe!!! i really recommend it!! i did soak mine in the milk & lemon juice mixture for a few hours, then rinsed..and i also cooked it in stoneware..it's also so eas ...

  7. Jan 18th 2004

    Wow! So easy and so tasty!I only used cheddar cheese and omitted the mustard, but, even so, this was delicious.I rarely make the same recipe twice, but this will be a regular for sure. ...

  8. May 5th 2003

    I happened to buy haddock and didn't bother to soak the fish 1st. It tasted fine. I think you could put the topping on many different kinds of fish (scrod, etc.).

  9. Mar 19th 2003

    I didn't have any Monterey Jack cheese, but this was GREAT with just the cheddar!! My husband fills the freezer with halibut every year and this will be a regular at our house! My 2 & ...