Recipe By jenalee75
Published Nov 26th
Prep 15m Cook 12m Additional - Ready In 27m
Servings 2 servings Calories 381.2

Easy to make and easy to clean up! Delicious with rice pilaf or couscous.

Recipe Ingredients

  • ½ cup sliced carrots
  • 2 sprigs fresh dill, finely chopped
  • 1 teaspoon lemon juice
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons butter, melted
  • 2 (8 ounce) halibut fillets
  • 1 medium zucchini, chopped

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
  3. 3 Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
  4. 4 Brush the inside of parchment rectangle lightly with melted butter.
  5. 5 Arrange carrot mixture over half of each parchment rectangle.
  6. 6 Top carrot mixture with halibut fillets. Season with salt and ground black pepper.
  7. 7 Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.
  8. 8 Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.
  9. 9 Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

Nutrition Facts

  • Calories 381.2
  • Carbohydrate 6.7 g
  • Cholesterol 113.6 mg
  • Fat 15.9 g
  • Fiber 2 g
  • Protein 49.4 g
  • Saturated Fat 7.3 g
  • Sodium 239.5 mg
  • Sugar 3.4 g


  1. I too thought this was a little bland but I served it with a leafy green salad and a lemon vinaigrette that helped turn up the flavor. Also added some olive oil sliced the veggies thin and put them all under the fish. Not bad with a few adjustments.
  2. I found this to be quite bland. It is worth making though it just needs onion or garlic or something to make it tastier. The veggies need to be cut extremely thin for them to cook as quickly as the fish does. I followed the directions exactly worried that maybe there was some reason the - Read more ...
  3. Very simple to make. I didn't have any carrots so I just combined the succhini lemon dill and fish in a foil packet. Tiny bit bland so it needs a tasty side dish to go with it.

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