Recipe By HEATHERB99
Rating
Published Oct 18th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 4 large stromboli Calories 659.2

A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.

Recipe Ingredients

  • 2 (16 ounce) packages refrigerated pizza crust dough
  • 1 (28 ounce) jar spaghetti sauce
  • ¼ pound cooked ham, sliced
  • ¼ pound Capacola sausage, sliced
  • ¼ pound salami, sliced
  • ¼ pound pepperoni sausage, sliced
  • garlic powder to taste
  • ¼ pound mozzarella cheese, shredded
  • 1 onion, sliced
  • 6 mushrooms, sliced
  • 1 green bell pepper, sliced

Cooking Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
  2. 2 On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
  3. 3 Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts

  • Calories 659.2
  • Carbohydrate 70.3 g
  • Cholesterol 57.3 mg
  • Fat 28.6 g
  • Fiber 4.7 g
  • Protein 27.6 g
  • Saturated Fat 9 g
  • Sodium 2142.8 mg
  • Sugar 16.3 g

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Reviews

  1. LOVE stomboli but this recipe did not suit me too well. First off I only used one package of dough and that was enough (16oz). Next I rolled the entire dough out and layered all meats and sauce. I rolled it up in one motion. I did not have to seperate into four layers seems - Read more ...
  2. This recipe was fantastic! I made it and it was absolutely perfect! I added olives and replaced the sausage with hamburger and replaced the refrigerated dough with dough I got at a pizzeria. The crust was perfect! The stromboli was so thick and filled with meat that I had to use cheese to hold it - Read more ...
  3. I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise, etc. Just rolled it out, added sauce & toppings, sealed, and baked. Easy! Instead of pizza sauce, I used garlic & onion cream cheese (I heated it in the microwave for about 20 seconds to make it creamy - Read more ...
  4. I make a version of this stromboli once a month instead of getting pizza for the kids. I use frozen bread dough instead of the pizza dough (sure their about the same). My kids don't like mushrooms so we skip them. Instead I put in roasted red peppers for the veggie. My family LOVES stromboli! - Read more ...
  5. Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big stromboli rather than smaller ones. I only put half the sauce inside & saved the other - Read more ...
  6. The kids flipped over this! Once assembled I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly well with this. Thank you Heather!
  7. Great recipe! I made it for an appetizer at a holiday get together and there was nothing left! Everyone loved it! I got the dough at a local pizza store so it was all ready to go. I just left out the mushrooms because my husbands doesn't like them.
  8. very good. My crust got a little thick so next time I will roll it out a little bigger.
  9. This was really tasty and very easy. We had way more than two people could eat so we ate cold stromboli for days-it was great!
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