Ham and Egg Salad Sandwich Spread

  • Recipe By
  • Published Jun 18th
  • Ready In2h 20m
  • Servings8
  • Calories265
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Ham and Egg Salad Sandwich Spread Ingredients

The following are the ingredients needed to make delicious Ham and Egg Salad Sandwich Spread for 8 servings:

  • 4 (1/4 inch thick) slices ham
  • 4 hard-boiled eggs, peeled and chopped
  • 3 stalks celery, minced
  • 1 1/2 cups light mayonnaise
  • 1/2 cup dill pickle relish
  • 1/4 cup minced onion
  • 2 tablespoons Dijon mustard (optional)
  • ground black pepper to taste

Ham and Egg Salad Sandwich Spread Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In2h 20m

To cook Ham and Egg Salad Sandwich Spread, you need about 20 minutes of preparation time. The following are the steps to cook Ham and Egg Salad Sandwich Spread easily:

  1. 1 Shred the ham using the shredding blade on a food processor.
  2. 2 Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  3. 3 Refrigerate 2 hours before serving.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 265 calories; 22.8 grams of fat; 6.1 grams of carbohydrates; 9 grams of protein; 138 milligrams of cholesterol; 934 milligrams of sodium.

  1. Aug 15th 2017

    I made mine with sweet relish and red onion. A definite twist on ham salad with the addition of the eggs. I spread it out on a roll with garden tomato and american cheese.

  2. Jan 11th 2017

    Liked it and changed only to regular Mayo. More octane!

  3. Jun 5th 2016

    Outstanding, never need store bought again.

  4. Mar 31st 2016

    I followed the recipe exactly and it was delicious! It's a great way of using extra Easter ham and the extra hardboiled eggs. Serve it between 2 pieces of toasted bread and add a layer of ...

  5. Mar 29th 2016

    with changes: 2 slices ham 3/4 c mayo ~1 t yellow mustard 1-2 c frozen peas ~1/4 t paprika sub 1 green onion sub 1 T sweet relish

  6. Apr 3rd 2013

    This is great for Easter leftovers! My modifications: Used more egg than ham, chopped up a dill pickle instead of using relish, used horseradish mustard, omitted the onion, added tarragon an ...

  7. Feb 27th 2013

    No need to buy slices of ham. I had the Deli shave 1 lb. of ham. Then I chopped it up. Not a fan of djon so I used yellow mustard. Mixed all ingredients except mayo. Green onions were my ...

  8. Feb 23rd 2013

    This is the best ham salad I have ever eaten. I say that because I don't particularly care for ham salad yet this was good. I used hamburger dills only because I didn't have any dill pickle ...

  9. Jul 18th 2012

    I did not have dill pickle relish but I did have garlic dills, I used four full garlic dill pickles in this recipe. I also added a couple good shakes of Frank's Hot Sauce. I made no other ch ...