Recipe By Donna Darrah
Published Jun 8th
Ham and Pasta
Prep 15m Cook 20m Additional - Ready In 35m
Servings 4 servings Calories 451.7

This is a quick and easy ham and pasta dish cooked in a skillet.

Recipe Ingredients

  • 2 ¼ cups shell pasta
  • 2 cups broccoli florets
  • 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup
  • 1 cup milk
  • 1 (4.5 ounce) can mushrooms
  • ¼ cup chopped onion
  • 1 tablespoon spicy brown mustard
  • salt and ground black pepper to taste
  • 1 ½ cups diced cooked ham

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
  2. 2 Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
  3. 3 Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Nutrition Facts

  • Calories 451.7
  • Carbohydrate 60.5 g
  • Cholesterol 35.7 mg
  • Fat 13.8 g
  • Fiber 4.8 g
  • Protein 23 g
  • Saturated Fat 5 g
  • Sodium 1251.3 mg
  • Sugar 6.8 g


  1. I made this exactly as written. I like easy recipes and this one fit the bill. I usually make something and eat it every day until it’s gone. It made enough to last me most of the week.Great!
  2. They only reason I didn’t give it 5 stars is because it needs more cheese. I added l some Velveeta and it was perfect.
  3. Loved this recipe! Used what I had on hand and Substituted cream of mushroom soup, used fresh mushrooms and just added a little bit of water to replace the canned mushrooms juice from the canned mushrooms. I also used left homemade Mac n cheese. Came out delicious!
  4. I did not add any extra salt because the broccoli cheese soup already has a lot in it -- and it was excellent. My husband and I really enjoyed it.
  5. I really didnt like the broccoli with it and I think it needed more cheese or something
  6. I wasn't sure what to expect, but it turned out delicious!
  7. I think next time I'll sauté the onions first but overall very solid recipe. Good use for leftover ham
  8. I made this recipes because I had some leftover ham. The only thing I changed was using cheddar cheese condensed soup instead of the broccoli cheese. The added mustard gave it a nice flavor.
  9. I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. I didn't have the broccoli and cheese soup, so subbed cream of mushroom and about 1 cup of grated cheese. Both of my picky eaters demolished it!
  10. This was really good and great for a quick weeknight dinner! I made some changes due to what I had on hand: I used a can of cream of mushroom soup instead of the condensed broccoli cheese soup. I omitted the can of mushrooms and added four ounces American cheese. This is a great recipe - Read more ...