Recipe By Kelly Jo Telladira
Rating
Published Apr 2nd
Prep 15m Cook 25m Additional - Ready In 40m
Servings 6 servings Calories 542.6

A dish that is truly comfort food.

Recipe Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 ¾ cups milk
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon Worcestershire sauce
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Cheddar cheese

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  3. 3 Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
  4. 4 Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

Nutrition Facts

  • Calories 542.6
  • Carbohydrate 54.1 g
  • Cholesterol 75 mg
  • Fat 23.3 g
  • Fiber 2.8 g
  • Protein 29.6 g
  • Saturated Fat 10.9 g
  • Sodium 1651.6 mg
  • Sugar 6.2 g

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Reviews

  1. Wonderful satisfying and filling. Very much comfort food. I made very few changes just to please my own tastes. But it would be perfect as is. I threw in some paprika some dried chive instead of onion used one can cream of chicken and one cream of mushroom extra Worcestershire. Loved it. It was our - Read more ...
  2. I liked the creaminess of this dish although it could use a little more seasoning. I would make this again adding some seasonings maybe garlic salt?
  3. Nice cheesy comfort food . I realized at last minute that I didn't have any cream of chicken so I used cream of celery instead. Husband said to give it 5 stars.
  4. I used elbow macaroni and added a little hot sauce/dijon mustard. One can of cream of chicken soup was plenty for me--honestly because that was all I had on hand. I also mixed the cheese into the casserole ingredients as well as sprinkling a good amount on top. (I don't usually measure the cheese only - Read more ...
  5. It tasted ok. Nothing great. Rather bland. Sorry but it isn't something I'll make again.
  6. I tried this recipe for dinner, but made one change. I didn't have angel hair pasta, so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta - but he had 2 helpings of this one and wanted to know when I was going to make it again. - Read more ...
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