Prep 20m Cook 1h Additional - Ready In 1h 20m
Servings 2 ham loaves Calories 748
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Recipe Ingredients
- 2 ½ pounds ground ham
- ½ pound ground pork
- ½ onion, chopped
- 2 cups rolled oats
- 2 eggs
- 2 ½ tablespoons chopped fresh parsley
- 1 teaspoon ground mustard
- ½ teaspoon ground black pepper
- 1 ½ cups evaporated milk
- 1 ½ cups brown sugar
- ¼ cup cider vinegar
- ¾ cup mayonnaise
- ¼ cup sour cream
- 5 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- salt and black pepper to taste
Cooking Directions
- 1 Preheat an oven to 350 degrees F (175 degrees C).
- 2 Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
- 3 Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
- 4 Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.
Nutrition Facts
- Calories 748
- Carbohydrate 50.3 g
- Cholesterol 173.9 mg
- Fat 42.5 g
- Fiber 2.2 g
- Protein 41 g
- Saturated Fat 13.5 g
- Sodium 264.7 mg
- Sugar 37.4 g