Recipe By Susan
Published Mar 5th
Prep 20m Cook 1h Additional - Ready In 1h 20m
Servings 2 ham loaves Calories 748

Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

Recipe Ingredients

  • 2 ½ pounds ground ham
  • ½ pound ground pork
  • ½ onion, chopped
  • 2 cups rolled oats
  • 2 eggs
  • 2 ½ tablespoons chopped fresh parsley
  • 1 teaspoon ground mustard
  • ½ teaspoon ground black pepper
  • 1 ½ cups evaporated milk
  • 1 ½ cups brown sugar
  • ¼ cup cider vinegar
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 5 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • salt and black pepper to taste

Cooking Directions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
  3. 3 Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
  4. 4 Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts

  • Calories 748
  • Carbohydrate 50.3 g
  • Cholesterol 173.9 mg
  • Fat 42.5 g
  • Fiber 2.2 g
  • Protein 41 g
  • Saturated Fat 13.5 g
  • Sodium 264.7 mg
  • Sugar 37.4 g

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  1. This is a recipe from my childhood. Bravo to this version! A definite “make-again.”
  2. this was really delicious! will absolutely make again
  3. This was delicious and pretty.
  4. Used whole wheat bread crumbs instead of rolled oats. Loved the horseradish sauce!
  5. I have never had ham loaf before and I thought this was delicious. The horseradish saved this from being too sweet.. was a nice layer of flavor in this. Will make this again.. great idea for Christmas ham leftovers