Ham Pan Sandwiches

  • Recipe By
  • Published Aug 3rd
  • Ready In16m
  • Servings2
  • Calories665

This hot sandwich is very quick, very good, and very simple.

Ham Pan Sandwiches Ingredients

The following are the ingredients needed to make delicious Ham Pan Sandwiches for 2 servings:

  • 2 eggs
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste
  • 4 slices sandwich bread
  • 6 slices cooked ham
  • 3 ounces Cheddar cheese, sliced
  • 1 tablespoon vegetable oil

Ham Pan Sandwiches Cooking Instructions

  • Prep10m
  • Cook6m
  • Ready In16m

To cook Ham Pan Sandwiches, you need about 10 minutes of preparation time. The time needed to cook this Ham Pan Sandwiches is about 6 minutes , and you can serve your Ham Pan Sandwiches within 16 minutes . The following are the steps to cook Ham Pan Sandwiches easily:

  1. 1 In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. 2 Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  3. 3 Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

Nutrition Facts

Per Serving: 665 calories; 43.3 grams of fat; 31.3 grams of carbohydrates; 36.4 grams of protein; 278 milligrams of cholesterol; 2024 milligrams of sodium.

  1. May 2nd 2012

    A trick I learned after too many sandwiches turning out raw in the middle? Make your "french toast" first. Cook it until the bread is very lightly browned and remove from skillet. Cool it a ...

  2. May 3rd 2010

    Interesting... Pretty good... I used some peach salsa and honey mustard dressing in the sandwich so I changed it up a bit but the dip was very interesting and good I haven't had anything qu ...

  3. Aug 12th 2009

    This recipe did not work for me and I just ate the ham out of the middle. I followed the recipe exactly but the flavor was odd and the bread on the inside was soggy.

  4. Mar 2nd 2009

    Very good. Perfect for leftovers. I skipped the Worcestershire and hot sauce and it still came out to be very tasty. Great on a potato roll.

  5. Nov 8th 2008

    This was awesome!! Made it exactly as the recipe called for, but used colby-jack instead of cheddar, but it was still very, very good! Served with fries, perfect quick meal! Boyfriend loved it.

  6. Jan 9th 2008

    I didn't care for this, but I guess when I want a "grilled cheese" I want a crispy traditional grilled cheese sandwich. For those that really like a Monte Cristo type sandwich, this would be ...

  7. Aug 2nd 2007

    Great concept! However, I was not fond of the Worcestershire flavor. Make sure to cook over low heat so it heats through and melts the cheese without burning the bread.

  8. Oct 19th 2006

    I never manage to cook egg-dipped sandwiches all the way through without burning them, so I made this slightly differently: I dipped the bread in egg, cooked one side in the skillet, removed ...

  9. Nov 7th 2005

    For sodium content I reduced the amount of ham by half, and also reduced the amount of cheese.