Recipe By Maille
Rating
Published Mar 13th
Prep - Cook - Additional - Ready In -
Servings 4 sandwiches Calories 187.1

Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll with parsley, lettuce, and tomatoes.

Recipe Ingredients

  • 3 Maille® Cornichons
  • 4 sesame or poppy seed rolls
  • 1 tomato
  • 4 slices cooked ham
  • 1 tablespoon finely chopped shallots
  • 1 bunch parsley
  • Few leaves of lettuce
  • Butter

Cooking Directions

  1. 1 Slice the rolls in half and spread butter on both sides.
  2. 2 Garnish one half with a few leaves of lettuce and a slice of tomato.
  3. 3 Top the tomato with the slices of ham.
  4. 4 Cut the Maille® cornichons in 4, and dice them, then place them on top of the slices of ham.
  5. 5 Sprinkle shallots and parsley to taste.
  6. 6 Top with other half of roll and serve.

Nutrition Facts

  • Calories 187.1
  • Carbohydrate 10 g
  • Cholesterol 32.8 mg
  • Fat 12.7 g
  • Fiber 1.5 g
  • Protein 8.7 g
  • Saturated Fat 6.1 g
  • Sodium 528.8 mg
  • Sugar 2.8 g

Reviews

  1. Tasty! I didn't use raw shallots. I used the little onions inside the jar of cornishons instead. I also used radicchio instead of green lettuce. Next time I'll use Maille mustard instead of butter and will toast the bread. Thank you for the recipe.
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