Recipe By miwings
Published Jun 19th
Ham Sauce (Mustard Sauce)
Prep 15m Cook 30m Additional - Ready In 45m
Servings 6 servings Calories 215.6

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

Recipe Ingredients

  • ½ cup white sugar
  • ½ cup apple cider vinegar
  • ½ (10.75 ounce) can condensed tomato soup
  • 1 tablespoon dry mustard powder
  • 3 egg yolks
  • ⅓ cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 pinch salt

Cooking Directions

  1. 1 Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  2. 2 Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Nutrition Facts

  • Calories 215.6
  • Carbohydrate 21.8 g
  • Cholesterol 129.5 mg
  • Fat 13.4 g
  • Fiber 0.2 g
  • Protein 2.4 g
  • Saturated Fat 7.3 g
  • Sodium 218.5 mg
  • Sugar 18.6 g

Chef's Notes

This sauce both freezes and refrigerates well.


  1. Was leary at first......but I must say this is fabulous! mmmmmm
  2. My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.
  3. MAN...... not half bad...... will do it again for sure!!