Rating
Published Jul 10th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 servings Calories 294.8
Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Recipe Ingredients
- 1 pound ham steak
- cooking spray
- ground black pepper to taste
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon champagne vinegar
- ¼ teaspoon ground black pepper
- 2 (10 ounce) packages mixed salad greens
- ⅓ cup crumbled reduced-fat feta cheese
Cooking Directions
- 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 2 Coat ham steak on both sides with cooking spray; season with black pepper to taste.
- 3 Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
- 4 Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
Nutrition Facts
- Calories 294.8
- Carbohydrate 6.4 g
- Cholesterol 58.4 mg
- Fat 17.6 g
- Fiber 3.1 g
- Protein 28.9 g
- Saturated Fat 4.6 g
- Sodium 1841 mg
- Sugar 1.1 g