Hawaiian Fried Won Tons

  • Recipe By
  • Published Jun 27th
  • Ready In45m
  • Servings10
  • Calories330
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

Hawaiian Fried Won Tons Ingredients

The following are the ingredients needed to make delicious Hawaiian Fried Won Tons for 10 servings:

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 3 tablespoons green onions, chopped
  • 3 tablespoons fresh parsley, chopped
  • 3 hard-cooked eggs, peeled and chopped
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons oyster sauce
  • 1 (14 ounce) package square wonton wrappers
  • 1 quart vegetable oil for frying

Hawaiian Fried Won Tons Cooking Instructions

  • Prep20m
  • Cook25m
  • Ready In45m

To cook Hawaiian Fried Won Tons, you need about 20 minutes of preparation time. The time needed to cook this Hawaiian Fried Won Tons is about 25 minutes , and you can serve your Hawaiian Fried Won Tons within 45 minutes . The following are the steps to cook Hawaiian Fried Won Tons easily:

  1. 1 In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
  2. 2 On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
  3. 3 Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 330 calories; 20.1 grams of fat; 26.9 grams of carbohydrates; 10.5 grams of protein; 83 milligrams of cholesterol; 724 milligrams of sodium.

  1. Mar 20th 2011

    Okay, the filling makes WAY more than what you could possibly stuff in 14 oz. of won ton wrappers(I had at least half leftover) but it was really good and I highly recommend. This was only t ...

  2. Jul 20th 2007

    I LOVED this, but my daughter and hubby were less than thrilled, I won't put the oyster sauce in next time, and use sweet and sour sauce or pineapple juice instead.

  3. Dec 23rd 2006

    These wonton were great. I made them for a Christmas party for work that had Hawaiian theme and they may of lasted 5 mins. Even at home, my family couldn't leave them alone. I deep fried ...

  4. Apr 23rd 2006

    Wow, this recipe's a keeper! I made these for a Hawaiian-themed party last night and everyone loved them! I had a hard time using the regular sized won-ton wrappers, so I used the larger s ...

  5. Jun 27th 2005

    Instead of frying the wontons, which would have taken forever. . .I formed and baked them in mini muffin tins. Then I was able to place them in a ziploc bag. Finally, at the party we just fi ...

  6. Aug 28th 2004

    I was skeptical after reading the ingredients, but decided to trust the reviewers! These were great. Easy to make. Brought them to a small gathering for a "test run". They were a hit - every ...

  7. May 27th 2003

    These won tons are great! The only problem I found was for first time won ton makers (like myself) it would have been VERY helpful to know that you cannot stack the precooked won tons togeth ...

  8. Nov 2nd 2002

    I HATE SPAM, but mysteriously 3 cans of it were in my pantry. Not one to waste with a family of 5, I decided I would try this recipe. It was Ono, which is what we have named this dish at our ...

  9. Oct 29th 2002

    Super easy and Onolicious! Only thing though, Use less sodium spam. Mine was kinda salty