Recipe By Sharon
Published Jun 22nd
Prep 15m Cook - Additional - Ready In 15m
Servings 2 quarts Calories 886.9

A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You’ll want to keep this one away from the kids!

Recipe Ingredients

  • 2 (14 ounce) cans cream of coconut
  • 3 (6 ounce) cans frozen lemonade concentrate
  • 1 (46 fluid ounce) can unsweetened pineapple juice
  • 1 (750 milliliter) bottle vodka
  • 2 liters lemon-lime flavored carbonated beverage

Cooking Directions

  1. 1 In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
  2. 2 To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

Nutrition Facts

  • Calories 886.9
  • Carbohydrate 137.3 g
  • Fat 16.4 g
  • Fiber 0.7 g
  • Protein 2 g
  • Saturated Fat 15.2 g
  • Sodium 69 mg
  • Sugar 104.3 g

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  1. I am not one who normally reaches for an "Adult Refreshment " when my back hurts but this sounded really good especially with the skip from winter into summer in the DC-Metro area. I tried to short-cut the process with my Cuisinart ice cream maker and it DID NOT WORK. My back was killing me - Read more ...
  2. I have made this three times now and this is what I learned. The first time I followed the recipe exactly. I had some trouble with the cream of coconut because the ingredients were cold when I added it and it sort of made little bits of frozen coconut cream. However, everyone really liked it. - Read more ...
  3. WOW!!! I made this for my Bunko group of 16 women and thankfully made three batches - it went quickly! Based on the reviews, I prepared the first batch two nights in advance to make sure it would be slushy, which it was in under 24 hours. After tasting how good it was, I decided - Read more ...
  4. I made this just a few changes. I did not add the alcohol - because we were having a LUAU with kids invited. I could not find CREAM of coconut so instead I actually added Coconut milk...and just one can instead of two. I mixed it with a mixer to get rid of the white - Read more ...
  5. We made this for a luau-themed bridal shower and the flavor was so yummy! However we also had trouble getting it to freeze. After being in the freezer over night it was just barely starting to get slushy. Perhaps make two days in advance...
  6. M-M-M What a great heat beater! Love it! Next time I'll make a double batch!
  7. When I made this it was for my daughters B-Day we just didn't add the vodak and everyone loved it. So it can be kid friendly.
  8. I made this for a party. It was too sweet for my taste. It also took a long time to freeze. I ended up adding some ice and using a blender.