Hawaiian Tuna Sandwich

  • Recipe By
  • Published Nov 15th
  • Ready In25m
  • Servings4
  • Calories349
This is a simple sandwich with a tangy twist!

Hawaiian Tuna Sandwich Ingredients

The following are the ingredients needed to make delicious Hawaiian Tuna Sandwich for 4 servings:

  • 4 hamburger buns, split
  • 2 tablespoons butter
  • 1 (5 ounce) can tuna chunks in olive oil
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper to taste
  • 1 dash chili powder
  • 1 cup shredded lettuce
  • 1 cup shredded mozzarella cheese
  • 4 canned pineapple rings

Hawaiian Tuna Sandwich Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Hawaiian Tuna Sandwich, you need about 10 minutes of preparation time. The time needed to cook this Hawaiian Tuna Sandwich is about 15 minutes , and you can serve your Hawaiian Tuna Sandwich within 25 minutes . The following are the steps to cook Hawaiian Tuna Sandwich easily:

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
  2. 2 Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  3. 3 Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts

Per Serving: 349 calories; 15.1 grams of fat; 32.5 grams of carbohydrates; 20.1 grams of protein; 39 milligrams of cholesterol; 617 milligrams of sodium.

  1. Jan 18th 2017

    It was simple to make but I had to compromise. I didn't want too much bread so I used white bread slices. I couldn't find the grater so I had to just place small slices of cheese. It tasted ...

  2. Mar 1st 2015

    Yummy! I prefer to use toasted English muffins instead of hamburger buns (I think they hold up better). I also sometimes add diced fresh jalapeño or Serrano pepper for a little more "kick".

  3. Dec 3rd 2014

    One of the many recipes I have found on this great site that are way better then I had anticipated! Simple and very tasty !

  4. Nov 17th 2012

    i used the chunk tuna in water. i cant afford more weight. pretty good. and its simply good.

  5. Feb 26th 2011

    I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.

  6. Mar 19th 2010

    Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!

  7. Apr 29th 2009

    Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)