Hazelnut Lace

  • Recipe By
  • Published Aug 24th
  • Servings24
  • Calories102
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!

Hazelnut Lace Ingredients

The following are the ingredients needed to make delicious Hazelnut Lace for 24 servings:

  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1/3 cup light corn syrup
  • 1 cup ground hazelnuts
  • 3/4 cup all-purpose flour
  • 2 tablespoons hazelnut liqueur

Hazelnut Lace Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Hazelnut Lace easily:

  1. 1 Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up.
  2. 2 In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat.
  3. 3 Stir in the nuts, flour, and liqueur. Mix until well blended.
  4. 4 Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute.
  5. 5 Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 102 calories; 5.8 grams of fat; 12.1 grams of carbohydrates; 0.9 gram of protein; 10 milligrams of cholesterol; 32 milligrams of sodium.

  1. Mar 21st 2016

    I followed the recipe exactly and for some unknown reason my lace cookies did not spread to look like lace. Will not make again.

  2. Dec 23rd 2000

    These cookies turned out great!!!! I used parchment paper w/no extra greasing and were very easily removed. I decided to wrap them around a dowel and dipped one end in semi-sweet chocolate ...