Healthier Apple Crisp for Two

  • Recipe By
  • Published Dec 4th
  • Ready In50m
  • Servings2
  • Calories236
When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!

Healthier Apple Crisp for Two Ingredients

The following are the ingredients needed to make delicious Healthier Apple Crisp for Two for 2 servings:

  • Filling:
  • 2 small tart apples, cored and thinly sliced
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 pinch salt
  • Topping:
  • 2 tablespoons rolled oats
  • 2 tablespoons whole wheat flour
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 tablespoon unsalted butter, softened

Healthier Apple Crisp for Two Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In50m

To cook Healthier Apple Crisp for Two, you need about 15 minutes of preparation time. The time needed to cook this Healthier Apple Crisp for Two is about 25 minutes , and you can serve your Healthier Apple Crisp for Two within 50 minutes . The following are the steps to cook Healthier Apple Crisp for Two easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
  2. 2 Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
  3. 3 Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
  4. 4 Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.


  • Cook's Note:
  • The apples I used for this recipe were not very juicy. If your apples are on the juicier side, you may want to add 1/2 to 1 teaspoon of flour or cornstarch to the filling to help it set up better. Also, make sure to slice your apples approximately 1/8-inch or thinner to ensure they cook properly.

Nutrition Facts

Per Serving: 236 calories; 6.6 grams of fat; 44.8 grams of carbohydrates; 2.1 grams of protein; 15 milligrams of cholesterol; 161 milligrams of sodium.

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