Recipe By coweed
Published May 19th
Prep 15m Cook 20m Additional 1h 15m Ready In 1h 50m
Servings 2 cups Calories 200.8

Use this easy recipe formula to create a healthier creamy potato salad with any additions you like.

Recipe Ingredients

  • 1 pound small new potatoes, quartered
  • ½ cup plain Greek yogurt
  • ¼ cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups steamed cauliflower rice
  • ¼ cup finely chopped fresh parsley

Cooking Directions

  1. 1 Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool.
  2. 2 Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours.

Nutrition Facts

  • Calories 200.8
  • Carbohydrate 28.5 g
  • Cholesterol 10.9 mg
  • Fat 7.6 g
  • Fiber 5.3 g
  • Protein 6.7 g
  • Saturated Fat 2.1 g
  • Sodium 391.9 mg
  • Sugar 2.6 g

Chef's Notes

Bell Pepper-Potato Salad: add wasabi sauce, chopped bell pepper, and Thai basil; Kale-Potato Salad: add finely chopped red onion, chopped kale, and oregano.
Potato Salad is a delicious, creamy, healthy recipe that makes the perfect side dish for BBQs, pot lucks, and parties! I keep this ...
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