Recipe By coweed
Published May 19th
Prep 15m Cook 20m Additional 1h 15m Ready In 1h 50m
Servings 2 cups Calories 200.8

Use this easy recipe formula to create a healthier creamy potato salad with any additions you like.

Recipe Ingredients

  • 1 pound small new potatoes, quartered
  • ½ cup plain Greek yogurt
  • ¼ cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups steamed cauliflower rice
  • ¼ cup finely chopped fresh parsley

Cooking Directions

  1. 1 Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool.
  2. 2 Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours.

Nutrition Facts

  • Calories 200.8
  • Carbohydrate 28.5 g
  • Cholesterol 10.9 mg
  • Fat 7.6 g
  • Fiber 5.3 g
  • Protein 6.7 g
  • Saturated Fat 2.1 g
  • Sodium 391.9 mg
  • Sugar 2.6 g

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Chef's Notes

Bell Pepper-Potato Salad: add wasabi sauce, chopped bell pepper, and Thai basil; Kale-Potato Salad: add finely chopped red onion, chopped kale, and oregano.
In my humble opinion, this is the best potato salad you will ever try. It's made with homemade mayonnaise and steamed red ...
This is such a creamy classic potato salad recipe. I have lightened it up and made it healthy by cutting the fat but it still has ALL of ...
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