Healthier Too Much Chocolate Cake

  • Recipe By
  • Published Aug 6th
  • Ready In2h 35m
  • Servings12
  • Calories423
Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.

Healthier Too Much Chocolate Cake Ingredients

The following are the ingredients needed to make delicious Healthier Too Much Chocolate Cake for 12 servings:

  • 1 (18.25 ounce) package natural chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup low-fat sour cream
  • 1/2 cup vegetable oil
  • 4 eggs, beaten
  • 1/2 cup warm water
  • 1 cup semisweet chocolate chips
  • 2 tablespoons confectioner's sugar for dusting on top of cooled cake (optional)

Healthier Too Much Chocolate Cake Cooking Instructions

  • Prep10m
  • Cook55m
  • Ready In2h 35m

To cook Healthier Too Much Chocolate Cake, you need about 10 minutes of preparation time. The time needed to cook this Healthier Too Much Chocolate Cake is about 55 minutes , and you can serve your Healthier Too Much Chocolate Cake within 2 hours 35 minutes . The following are the steps to cook Healthier Too Much Chocolate Cake easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
  2. 2 Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  3. 3 Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.

Notes

  • Editor's Note:
  • This recipe is a healthier version of Too Much Chocolate Cake.

Nutrition Facts

Per Serving: 423 calories; 24.3 grams of fat; 50.5 grams of carbohydrates; 6 grams of protein; 70 milligrams of cholesterol; 519 milligrams of sodium.

  1. Nov 19th 2017

    This cake was a hit at a party. I used a 17 oz package of chocolate cake mix, 5 g instant pudding mix, 3/4 cup oil, and 1.75 cups mini chocolate chips with a whipped cream and cream cheese i ...

  2. Oct 16th 2016

    This is a great recipe...easy to follow, inexpensive to make, and very tasty without the calories. This recipe stretched to 36 cupcakes that are (unfrosted without confectioners sugar or i ...

  3. Jan 7th 2015

    Awesome!! I'm on a diet and wanted to cut back any way I could. I used instant low cal low fat chocolate instant pudding also low fat sour cream I've made this several time and it's wonderful.

  4. May 5th 2014

    The original is still my preference, but this was still very good and everyone enjoyed it.

  5. Jun 8th 2013

    I DID BOTH VERSIONS AND HAVE DONE THIS ONE TWICE BY ACCIDENT BECAUSE I BOUGHT LOW FAT SOUR CREAM FOR SOMETHING ELSE AND ENDED UP USING IT. I DID THE HALF OIL BECAUSE OF OTHERS SAYING THAT 1 ...

  6. Aug 28th 2012

    The 'crumb' was off for me personally, from the original version of the cake. I used 1 cup of mini chocolate chips to keep them from sinking to the bottom of the cake. It was drier and les ...