Recipe By EIORE
Rating
Published Apr 2nd
Prep 20m Cook 6h Additional - Ready In 6h 20m
Servings 4 servings Calories 318.8

This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.

Recipe Ingredients

  • 1 pound cubed beef stew meat
  • ¼ cup all-purpose flour
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 2 cups beef broth
  • 1 ½ tablespoons teriyaki sauce
  • 1 onion, chopped
  • 3 carrots, sliced
  • 1 stalk celery, sliced
  • 2 potatoes, cubed
  • ½ pound mushrooms, quartered
  • 2 cloves garlic, minced
  • 1 bay leaf

Cooking Directions

  1. 1 Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
  2. 2 Cover, and cook on Low 6 hours, stirring occasionally.

Nutrition Facts

  • Calories 318.8
  • Carbohydrate 19.9 g
  • Cholesterol 62.5 mg
  • Fat 16.3 g
  • Fiber 4.3 g
  • Protein 23.5 g
  • Saturated Fat 6.3 g
  • Sodium 735.3 mg
  • Sugar 5.4 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. The first time I made this stew it was exactly what I was looking for. I took the advice and added 1tbsp worchestershire sauce an extra 1/2c beef broth reduced the paprika to 1/4tsp and about 2tbsp of lipton's onion soup mix a 1/4 tsp both of salt & pepper I added a bay leaf - Read more ...
  2. This is a wonderful starter recipe. Here is my variation as well as some of the advice I followed by others... We were out of beef broth so I used two beef granules in two and a half cups of water. I omitted the mushrooms and added chopped up green peppers. I also added an - Read more ...
  3. ABSOLUTELY DELICIOUS! We are a family of six so I doubled everything. My four kids are picky eaters and they loved it they even had seconds that made me happy. The only thing I changed was that I started dinner at 4pm so I didn't have 6 hours to cook. What I did was cook - Read more ...
  4. This is excellent!! I don't know why it only has 4 stars... I made a few changes however: I didn't use any celery but chopped up two potatoes into big pieces instead. Also I used beef round steak b/c I had it on hand. BUT I would actually do it again - since the round - Read more ...
  5. This stew was JUST what I was looking for!!! I doubled the recipe and we barely had any left from 6 adults!!! I added one more carrot celery stalk and potato than what the recipe called for because I LOVE lots of stuff in my stew.:) I also omitted the mushrooms (friends we had over - Read more ...
  6. This recipe has been updated to include 2 cups beef broth in the ingredient list. - The Staff
  7. I had just turned on the full crock pot before I read the reviews.. that's not like me! But at least I did read them in time to add a little liquid. I added roughly 2/3 Cup of Beef Stock and 1/3 cup of Worchestershire Sause. I doubled the recipe, by the way. The Texture - Read more ...
  8. Absolutely a wonderful stew. My Aunt and Uncle moved into a new house and hadn't had a home-cooked mean in over a week. I whipped this up and it was a real God-send. I threw in a can of peas and a can of corn at the end. I also added some worchestershire sauce for - Read more ...
  9. Didn't have terriyaki so I used soy sauce. I too will add worschestire sauce next time. Very tender.
RedCipes