Recipe By Allrecipes Member
Rating
Published Nov 3rd
Prep 10m Cook 1h 45m Additional - Ready In 1h 55m
Servings 10 servings Calories 249.7

Great in fall and winter, this delicious, hearty, full-flavored soup is teeming with tasty ingredients… tomatoes, chicken, vegetables, and a healthy body of rice. This is a family-favorite that I threw together. The full aroma will bring them in from outside before it’s even done. Garnish with shredded Cheddar or mozzarella if desired.

Recipe Ingredients

  • 1 (32 ounce) container chicken broth
  • 2 (10.5 ounce) cans condensed tomato soup
  • 2 (10.5 ounce) cans water
  • 1 (16 ounce) can diced tomatoes with juice
  • 2 tablespoons salt-free vegetable seasoning, divided
  • 3 tablespoons butter
  • 2 (8 ounce) boneless, skinless chicken breasts, cubed
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 medium onion, diced
  • 2 teaspoons garlic salt
  • 2 teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ cups water, or more as needed
  • 1 ½ cups uncooked long grain rice

Cooking Directions

  1. 1 Combine chicken broth, condensed soup, 2 cans water, diced tomatoes, and 1 tablespoon vegetable seasoning in an 8-quart stockpot over medium heat; bring to a slow, rolling boil.
  2. 2 Meanwhile, melt butter in a large skillet over medium heat. Add chicken, mushrooms, onion, and remaining 1 tablespoon vegetable seasoning and cook until onion is translucent and chicken is cooked through, about 7 minutes. Stir in garlic salt, salt, and pepper.
  3. 3 Transfer chicken mixture to the stockpot and bring to a rolling boil. Cook, stirring frequently, for 30 minutes.
  4. 4 While the soup is cooking, bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  5. 5 Add rice to the soup and continue to simmer, adding more water to reach desired consistency, for 1 hour.

Nutrition Facts

  • Calories 249.7
  • Carbohydrate 34.5 g
  • Cholesterol 37.7 mg
  • Fat 5.4 g
  • Fiber 1.8 g
  • Protein 14.9 g
  • Saturated Fat 2.6 g
  • Sodium 1735.8 mg
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