Heavenly Halibut

  • Recipe By
  • Published Jan 22nd
  • Ready In25m
  • Servings8
  • Calories235
Rich, cheesy topping goes perfectly with mild flavored halibut.

Heavenly Halibut Ingredients

The following are the ingredients needed to make delicious Heavenly Halibut for 8 servings:

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Heavenly Halibut Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In25m

To cook Heavenly Halibut, you need about 15 minutes of preparation time. The time needed to cook this Heavenly Halibut is about 10 minutes , and you can serve your Heavenly Halibut within 25 minutes . The following are the steps to cook Heavenly Halibut easily:

  1. 1 Preheat the oven broiler. Grease a baking dish.
  2. 2 In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. 3 Arrange the halibut fillets in the prepared baking dish.
  4. 4 Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 235 calories; 13.9 grams of fat; 0.9 gram of carbohydrates; 25.7 grams of protein; 58 milligrams of cholesterol; 282 milligrams of sodium.

  1. Aug 18th 2010

    I do not rate too many recipes. This is by far one of the best recipes on this site. This is beyond resturant quality. Everytime I make this everyone has to have the recipe. I have not used ...

  2. May 26th 2008

    HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., ...

  3. Oct 3rd 2007

    Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.

  4. Jul 22nd 2007

    Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did n ...

  5. Apr 1st 2007

    I have to agree with everybody. I made no changes and loved this fish. I can't believe the calorie count, it was so rich tasting.

  6. Mar 22nd 2007

    This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe. My wife and I raved about this and vowed to make at least once a week. It was so good that we m ...

  7. Mar 6th 2007

    Neither my husband or I particularly like fish - but we love this! I have used tilapia and red snapper - we have enjoyed it all. I have also served for company who LOVES fish, and the rave ...

  8. Apr 28th 2006

    Sorry, but we just didn't find the flavor to be that good.I will however play with the recipe because it looks pretty good with less mayo and butter.

  9. Aug 5th 2005

    This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I will most definitely make this again and again.