Recipe By chellebelle
Rating
Published Jul 10th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 8 servings Calories 235.3

Rich, cheesy topping goes perfectly with mild flavored halibut.

Recipe Ingredients

  • ½ cup grated Parmesan cheese
  • ¼ cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped green onions
  • ¼ teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Cooking Directions

  1. 1 Preheat the oven broiler. Grease a baking dish.
  2. 2 In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. 3 Arrange the halibut fillets in the prepared baking dish.
  4. 4 Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts

  • Calories 235.3
  • Carbohydrate 0.9 g
  • Cholesterol 58 mg
  • Fat 13.9 g
  • Fiber 0.1 g
  • Protein 25.7 g
  • Saturated Fat 5.5 g
  • Sodium 281.7 mg
  • Sugar 0.2 g

Chef's Notes

Please note the differences in serving size and yield when using the magazine version of this recipe.

Reviews

  1. I do not rate too many recipes. This is by far one of the best recipes on this site. This is beyond resturant quality. Everytime I make this everyone has to have the recipe. I have not used Halibut, what ever kind of fish you are using should be a more firm fish. I use - Read more ...
  2. HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under - Read more ...
  3. Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.
  4. Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our - Read more ...
  5. I have to agree with everybody. I made no changes and loved this fish. I can't believe the calorie count, it was so rich tasting.
  6. This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe. My wife and I raved about this and vowed to make at least once a week. It was so good that we made it two days in a row!! I didn't change anything and it was perfect. Make - Read more ...
  7. Neither my husband or I particularly like fish - but we love this! I have used tilapia and red snapper - we have enjoyed it all. I have also served for company who LOVES fish and the raved about this. Although I pretty much make it "as is" some of the others reviewers suggestions seem - Read more ...
  8. Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe because it looks pretty good with less mayo and butter.
  9. This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I will most definitely make this again and again.
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