Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

  • Recipe By
  • Published Jun 8th
  • Ready In1h
  • Calories257
A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Ingredients

The following are the ingredients needed to make delicious Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach:

  • 2 eggs
  • 1 cup finely chopped fresh spinach
  • ½ cup sliced fresh mushrooms
  • ½ cup plain bread crumbs
  • ½ small yellow onion, finely chopped
  • ⅓ cup 2% milk
  • ⅓ cup crumbled blue cheese
  • 2 tablespoons reduced-sodium Worcestershire sauce
  • 1 tablespoon minced garlic
  • ¼ teaspoon cayenne pepper
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 ½ pounds extra-lean ground beef

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, you need about 15 minutes of preparation time. The time needed to cook this Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach is about 45 minutes , and you can serve your Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach within 1 hour . The following are the steps to cook Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. 2 Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
  3. 3 Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 257 calories; 7 g of carbohydrate; 119 mg of cholesterol; 14.2 g of fat; 0.6 g of fiber; 23.9 g of protein; 5.9 g of saturatedFat; 213 mg of sodium; 2 g of sugar;

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