Recipe By Aroma and Essence
Rating
Published Nov 12th
Prep 20m Cook - Additional 5m Ready In 25m
Servings 4 servings Calories 201.2

This fresh crunchy heirloom carrot and radish salad is the best salad you’ll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.

Recipe Ingredients

  • 5 large heirloom carrots, peeled
  • 1 cup thinly sliced radishes
  • 2 medium green onions, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon black sesame seeds
  • 2 cloves garlic, finely chopped
  • 1 medium lime, juiced
  • 1 tablespoon honey
  • 4 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

Cooking Directions

  1. 1 Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
  2. 2 Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
  3. 3 Pour dressing over vegetables and mix until everything is well coated.

Nutrition Facts

  • Calories 201.2
  • Carbohydrate 17.3 g
  • Fat 14.9 g
  • Fiber 4 g
  • Protein 1.8 g
  • Saturated Fat 2.1 g
  • Sodium 75.4 mg

Chef's Notes

You can use herbs as specified in the recipe or 1/4 cub combination of the one, two, or all 3 of them.
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