Herald’s Impossibly Easy Cheeseburger Pie

  • Recipe By
  • Published Oct 26th
  • Ready In45m
  • Servings6
  • Calories403
Easy, quick, and your family will love it! What more could you ask for?

Herald’s Impossibly Easy Cheeseburger Pie Ingredients

The following are the ingredients needed to make delicious Herald’s Impossibly Easy Cheeseburger Pie for 6 servings:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, sliced
  • 1/2 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 cup shredded Cheddar cheese
  • 1/2 cup buttermilk baking mix
  • 1 cup milk
  • 2 eggs

Herald’s Impossibly Easy Cheeseburger Pie Cooking Instructions

  • Prep20m
  • Cook25m
  • Ready In45m

To cook Herald’s Impossibly Easy Cheeseburger Pie, you need about 20 minutes of preparation time. The time needed to cook this Herald’s Impossibly Easy Cheeseburger Pie is about 25 minutes , and you can serve your Herald’s Impossibly Easy Cheeseburger Pie within 45 minutes . The following are the steps to cook Herald’s Impossibly Easy Cheeseburger Pie easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  2. 2 Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  3. 3 Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  4. 4 In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  5. 5 Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 403 calories; 29 grams of fat; 13 grams of carbohydrates; 22.1 grams of protein; 149 milligrams of cholesterol; 554 milligrams of sodium.

  1. Aug 19th 2011

    I love these impossible pies. They're so easy and fairly quick to get into the oven. We're not spice loving people so we thoroughly enjoyed this! I booboo'ed and put the Bisquick mix in befo ...

  2. Jun 22nd 2011

    Excellent cheeseburger pie. Takes a little longer than the traditional Bisquick recipe but it's worth it. The oregano and the tomatoes (thin slices worked great) are a nice departure from ...

  3. Jan 23rd 2008

    Flavorless, no spice or zing to it at all. Me and mr friend, upon serving up dinner, instantly started thinking of things to do to improve this - NEVER a good sign.* I'd stir the spices in ...

  4. Jul 3rd 2007

    This was a very popular dinner in my house last night! The only change I made was using a can of drained, diced Italian style tomatoes mixed into the ground beef/onion mixture instead of usi ...

  5. Jun 4th 2007

    This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk, and it was fine. I think I'll also add Worcestershire sauce next time.

  6. Nov 30th 2006

    My family loved this, but I did make some changes to the recipe. I used a can of tomatoes/chiles as suggested by another cook, and added some hot sauce and chili powder to the meat mixture. ...

  7. Jul 29th 2004

    I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just ...

  8. Feb 4th 2003

    I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few cha ...

  9. Mar 12th 2000

    The first time I made this recipe, my husband said, " Oh wow! Is that a quiche?". It is so easy to make! The second time I made it I added French's Fried Onions. It made a wonderful addi ...