Herb Oyster Crackers

  • Recipe By
  • Published Jan 1st
  • Ready In5m
  • Servings12
  • Calories425
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!

Herb Oyster Crackers Ingredients

The following are the ingredients needed to make delicious Herb Oyster Crackers for 12 servings:

  • 2 (12 ounce) packages oyster crackers
  • 1 (1 ounce) package ranch dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1 cup vegetable oil

Herb Oyster Crackers Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Herb Oyster Crackers, you need about 5 minutes of preparation time. The following are the steps to cook Herb Oyster Crackers easily:

  1. 1 Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

Nutrition Facts

Per Serving: 425 calories; 28.3 grams of fat; 37.7 grams of carbohydrates; 4.5 grams of protein; 0 milligrams of cholesterol; 1254 milligrams of sodium.

  1. Dec 9th 2010

    I used one full batch of Scotdog's dry ranch dressing mix and half the amount of oil called for. I baked them for about 45 minutes at 250*, stirring every ten minutes or so so I wouldn't hav ...

  2. Dec 1st 2010

    Just got done mixing up a 1/2 batch of this with my son, and it is DELICIOUS! Like I said, I halved the recipe, but only used 1/4 cup oil and added 1/2 teaspoon crushed red pepper flakes (th ...

  3. Nov 29th 2010

    This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them, but it isn't necessary. I let the crackers sit for about an hour to absorb the oil an ...

  4. Dec 27th 2007

    this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.

  5. Dec 31st 2006

    These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!

  6. Dec 14th 2006

    I'm so excited to find this recipe again... In my family, these are called "Stinky Crackers" and kids & adults love 'um. Try mixing them in a paper grocery sack... it soaks up some of ...

  7. Jun 25th 2006

    This recipe was given to me by a co-worker, and she added peanuts to the mix. Great snack, if you can eat peanuts.

  8. Feb 11th 2003

    I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am ...

  9. Mar 30th 2001

    I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).