Rating
Published Mar 5th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 servings Calories 140.8
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
Recipe Ingredients
- 1 pound Yukon Gold potatoes
- ¼ cup chopped parsley
- ¼ cup chopped green onions
- 1 teaspoon finely chopped fresh rosemary or dill
- ½ teaspoon pepper
- ¼ teaspoon salt
- ½ cup Gay Lea Sour Cream
- 1 ½ teaspoons Dijon mustard
Cooking Directions
- 1 Shred the unpeeled potatoes using a food processor or box grater. Squeeze all the water out of the potatoes. Toss the potatoes with half of each the parsley and green onion, the rosemary, pepper and salt until well combined. Divide the mixture into four equal portions.
- 2 Heat half the butter in a large, nonstick skillet set over high heat. When the butter foams, add the potato mixture and, using a silicone spatula, form into 4 individual disks of equal thickness. Reduce the heat to medium-high and cook for 4 to 5 minutes or until underside is set and a golden crust forms.
- 3 Add the remaining butter and gently turn rosti; cook for an additional 5 minutes or until the rosti are golden brown and bubbles are actively forming in the centre of each disk. Drain on paper towel.
- 4 Meanwhile combine sour cream with remaining parsley, green onion and mustard. Serve with warm rosti.
Nutrition Facts
- Calories 140.8
- Carbohydrate 23.7 g
- Cholesterol 15 mg
- Fat 4.2 g
- Fiber 2.2 g
- Protein 3.6 g
- Saturated Fat 2.5 g
- Sodium 227.3 mg
- Sugar 1.2 g
Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.