Recipe By Buckwheat Queen
Published Jun 19th
Prep 10m Cook - Additional - Ready In 3d 10m
Servings 1 cup hibiscus sugar Calories 16.1

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

Recipe Ingredients

  • ¾ cup dried red hibiscus flowers
  • ¼ cup dried white hibiscus flowers
  • 1 cup superfine white sugar

Cooking Directions

  1. 1 Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
  2. 2 Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
  3. 3 Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Nutrition Facts

  • Calories 16.1
  • Carbohydrate 4.2 g
  • Sugar 4.2 g


  1. Tangy and delicious! Makes a lovely little gift too. Hibiscus flowers can be found in Hispanic stores or in your bulk goods or produce area

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more