Prep 30m Cook 25m Additional - Ready In 55m
Servings 6 servings Calories 411.7

Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Recipe Ingredients

  • 12 ounces sweet potatoes, peeled and cut into 1-inch pieces
  • 3 ounces new potatoes, peeled and cut into 1-inch pieces
  • 3 ounces beets, peeled and cut into 1-inch pieces
  • 3 ounces parsnips, peeled and cut into 1-inch pieces
  • 3 ounces carrots, peeled and cut into 1-inch pieces
  • 4 shallots, quartered
  • 2 tablespoons canola oil
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 1 teaspoon chopped fresh rosemary
  • Salt and ground black pepper
  • ½ cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon prepared horseradish
  • ½ teaspoon Worcestershire sauce

Cooking Directions

  1. 1 Preheat oven to 425 degrees F.
  2. 2 In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
  3. 3 Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
  4. 4 For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

Nutrition Facts

  • Calories 411.7
  • Carbohydrate 29.4 g
  • Cholesterol 46 mg
  • Fat 27.3 g
  • Fiber 4.4 g
  • Protein 11.9 g
  • Saturated Fat 8.6 g
  • Sodium 687.4 mg
  • Sugar 6.8 g

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Chef's Notes

You can use 12 ounces of any variety of mixed root vegetables in addition to the sweet potatoes.

Reviews

  1. Overall this was a good dinner. I had trouble finding parsnips but you could use any combination of root vegetables. Sheet pan meals like this one are great for when you don't have a lot of time since you can do all of the prep in advance. The dip was a huge hit. I'd use - Read more ...
  2. I just love sheet pan dinners! And I love the flavor of Hillshire Farm Smoked Sausage. I've tried store brands and they're just not the same. This is a great combination of flavors and I would never have thought of adding beets! The best bite is just a little of everything. It hit every taste - Read more ...
  3. This is a satisfying and easy recipe. While my family didn't love the sauce they did devour the sausages & veggies. I had to use what I had on hand - no beets or parsnips at the moment but will def make this again when I have them in my pantry.
  4. The recipe is very filling and even tho I had excluded a few of the root veggies, beets and sweet potatos as I don't like those; and parsnips aren't in season at the time I'm writing this it was absolutely delicious. I am definately making this again
  5. I will definitely make this again. Even my 6 year old granddaughter loved it!
  6. REally tasty and easy to make Ounce measurements are a pain
  7. So so delicious!! We are a family of three and I double this because we love the leftovers so much. The dipping sauce is the icing on the cake. I never measure anything out in ounces so to double the recipe I used:
  8. I used new mixed potatoes asparagus baby carrots and onions along with chicken apple sausage. Very easy to make and delicious.
  9. This is easy to make and very tasty. I think this would be a great recipe for dinners with a large number of guests. Switch out the sausage to the one that you prefer. There is a lot of experimentation that you can do but the recipe posted is great.
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