Recipe By KILLAKALI03
Rating
Published Jun 19th
Prep 15m Cook 35m Additional 1h Ready In 1h 50m
Servings 8 servings Calories 410.6

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Recipe Ingredients

  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • 2 cups eggnog
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted and cooled slightly
  • 1 (9 inch) prepared, unbaked pie crust, thawed

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  3. 3 Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts

  • Calories 410.6
  • Carbohydrate 53.3 g
  • Cholesterol 114.1 mg
  • Fat 19.7 g
  • Fiber 0.9 g
  • Protein 6.3 g
  • Saturated Fat 8.8 g
  • Sodium 175.2 mg
  • Sugar 36.8 g

Reviews

  1. Great Recipe! I used a 9.5 inch pie to avoid the run over that other reviewers complained of and sprinkled the pie with nutmeg prior to baking. I also used a hand mixer to make sure that all of the ingredients were beaten together extremely smooth. The pie was perfect. Next time I'll back it - Read more ...
  2. I made this just the way the recipe said to and it was wonderful. I took it for Christmas dinner and received a ton of compliments. It tasted just like eggnog!
  3. Would have given this a 5-star rating had I not modified it based on reading so many earlier reviews but it is delicious! I skipped the crust altogether and just sprayed a pan with Pam. Then I baked it in a bath or pan of water for almost 60 minutes. It turned out like a - Read more ...
  4. I made this Pie using 2 cups of Vanilla Egg Nog and less sugar only one cup and I increased the flour to 1/2cup I also baked it in a spring form pan to avoid any over flowing.It came out nice and firm I top it with cool whip and Everybody Loved it. Thanks
  5. I wasnt thrilled with this pie. I am a HUGE egg nog fan and the pie turned out more like a sweet egg keish. It tasted fine but I knew that the only people that would like it would probably be my mom and I. I also cooked it for an hour and it still - Read more ...
  6. I got rave reviews for this pie! It does have to cook longer...almost an hour total I think.
  7. Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced up nicely and tasted great. I've already been asked for the recipe.
  8. the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...completely unexpected---definitely had to bake it longer. overall, i enjoyed the pie...it's delicious :)
  9. I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the oven and I had to put cookie sheet underneath it to catch all the overflow. So, - Read more ...

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