Holiday Hot Spinach Dip

  • Recipe By
  • Published Oct 4th
  • Ready In40m
  • Servings24
  • Calories35
A yummy hot vegetable dip! Serve with your favorite crackers.

Holiday Hot Spinach Dip Ingredients

The following are the ingredients needed to make delicious Holiday Hot Spinach Dip for 24 servings:

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup heavy cream

Holiday Hot Spinach Dip Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Holiday Hot Spinach Dip, you need about 20 minutes of preparation time. The time needed to cook this Holiday Hot Spinach Dip is about 20 minutes , and you can serve your Holiday Hot Spinach Dip within 40 minutes . The following are the steps to cook Holiday Hot Spinach Dip easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. 3 Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition Facts

Per Serving: 35 calories; 2.5 grams of fat; 2 grams of carbohydrates; 1.6 grams of protein; 7 milligrams of cholesterol; 84 milligrams of sodium.

  1. Dec 11th 2013

    Try putting the spinach in a food processor which makes it easier to mix and not have any large pieces. Season to taste. Works for me.

  2. Dec 30th 2012

    Even the spinach lovers didn't care for it. Too much spinach.

  3. Oct 24th 2011

    Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)

  4. Oct 21st 2011

    Loved this...I doubled the recipe and it turned out great...then came to the recipe and looked at the heavy cream...opps! I didn't double that. But you know what? It was still delish! Not su ...

  5. Mar 15th 2008

    Great with tortilla chips!!

  6. Dec 18th 2007

    this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.

  7. Dec 17th 2004

    I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use wi ...

  8. Jan 3rd 2002

    Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic next time, too.

  9. Nov 16th 2000

    This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spin ...