Recipe By Laura Aigner
Rating
Published Jul 6th
Prep 10m Cook - Additional 20m Ready In 30m
Servings 2 cups Calories 105.9

Traditional homemade buttermilk ranch dressing.

Recipe Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • freshly ground black pepper to taste

Cooking Directions

  1. 1 Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts

  • Calories 105.9
  • Carbohydrate 1.4 g
  • Cholesterol 5.8 mg
  • Fat 11.1 g
  • Protein 0.7 g
  • Saturated Fat 1.7 g
  • Sodium 240 mg
  • Sugar 1 g

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Reviews

  1. I made it as written.
  2. All I did was use sour cream in place of the mayonnaise, DELICIOUS! Way better than store bought (I normally buy HVR) and I haven't even let it sit to mingle the flavors yet.
  3. I substituted Mayonnaise with Whipped Dressing, and added 1/2 tsp celery salt, and reduced the regular salt to 1/2 tsp. Next time around I will add 1/8 to 1/4 tsp of Penzeys India Ground Fennel Seed which I have on hand.
  4. Outstanding! Easy to prepare and the flavor will spoil you. Always tasting fresh and flavorful. I have made this several times. It’s a big hit with our church group, a real crowd pleaser. What I appreciate is the wholesomeness of the ingredients. Store bought dressing contains too many chemical preservatives and will never stand a - Read more ...
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