Recipe By sal
Rating
Published Jun 19th
Prep 10m Cook 35m Additional 15m Ready In 1h
Servings 1 - 9x13 inch pan Calories 266

A chocolate bar with coconut, almonds and chocolate.

Recipe Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup chopped almonds
  • 2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container prepared chocolate frosting

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. 2 In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  3. 3 Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  4. 4 Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Nutrition Facts

  • Calories 266
  • Carbohydrate 37.2 g
  • Cholesterol 39 mg
  • Fat 12.4 g
  • Fiber 1.5 g
  • Protein 3.8 g
  • Saturated Fat 6.4 g
  • Sodium 108.8 mg
  • Sugar 30.5 g

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Reviews

  1. 2.2.20 Yes this really does taste similar to an Almond Joy but better. Fudgy rich gooey and chewy. Be sure to let this totally cool down before frosting because it will firm up and then frosting it will be very easy. Looks like this recipe has been around since 2002 with few reviews and I - Read more ...
  2. The taste is very nice the almonds add a great texture but the bars/squares didn't stay together. The icing stuck to the coconut mixture but the coconut mixture did not adhere to the chocolate base at all. It was really messy to cut. Perhaps with another can of Condensed Milk to make the coconut and - Read more ...
  3. Soooo yummy! (and easy to make!) I was searching for a recipe just like this with few ingredients...because I didn't want to go to the store. I substituted walnuts for almonds. I used a nonstick pan (un-greased) and subtracted 5 minutes from each cooking time. I did not find it messy at all like another - Read more ...
  4. Oh how my family enjoyed this homemade "Almond Joy". This is a keeper that is frequently requested and very simple to make.
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