Rating
Published Jul 23rd
Prep 15m Cook - Additional 7h 55m Ready In 8h 10m
Servings 8 servings Calories 321.7
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Recipe Ingredients
- 1 clove garlic
- 3 teaspoons dried oregano
- ½ cup distilled white vinegar
- ½ cup crushed red pepper flakes
- ½ cup water
- 2 ½ pounds ground pork
Cooking Directions
- 1 In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- 2 In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutrition Facts
- Calories 321.7
- Carbohydrate 5.5 g
- Cholesterol 92 mg
- Fat 21.9 g
- Fiber 2.7 g
- Protein 26.3 g
- Saturated Fat 7.9 g
- Sodium 74.7 mg
- Sugar 0.9 g