Homemade Goldfish Treats

  • Recipe By
  • Published Jan 1st
  • Ready In45m
  • Servings5
  • Calories355

Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!

Homemade Goldfish Treats Ingredients

The following are the ingredients needed to make delicious Homemade Goldfish Treats for 5 servings:

  • 8 ounces shredded sharp Cheddar cheese
  • 1 cup all-purpose flour
  • 1/4 cup butter, cut into cubes
  • 3/4 teaspoon salt
  • 2 tablespoons cold water

Homemade Goldfish Treats Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In45m

To cook Homemade Goldfish Treats, you need about 10 minutes of preparation time. The time needed to cook this Homemade Goldfish Treats is about 15 minutes , and you can serve your Homemade Goldfish Treats within 45 minutes . The following are the steps to cook Homemade Goldfish Treats easily:

  1. 1 Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
  2. 2 Wrap dough in plastic wrap and refrigerate for 20 minutes.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  4. 4 Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
  5. 5 Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Nutrition Facts

Per Serving: 355 calories; 24.5 grams of fat; 19.7 grams of carbohydrates; 14 grams of protein; 72 milligrams of cholesterol; 697 milligrams of sodium.

  1. Jun 29th 2018

    Easy to make! I usually have all the ingredients on hand. Delicious!!!

  2. Jan 26th 2018

    I love this recipe! I had to add an extra tablespoon and a half of water, but that has more to do with the air than the recipe. I used a pizza cutter to make square goldfish. It saves a lo ...

  3. Jun 12th 2016

    I had fun making these, and they tasted great too. I sprinkled with salt on top just before baking.