Recipe By CRAIG
Rating
Published Mar 25th
Prep 1h Cook 45m Additional - Ready In 1h 45m
Servings 8 servings Calories 638

This is my mom’s special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Recipe Ingredients

  • 1 (16 ounce) package lasagna noodles
  • ½ pound ground pork
  • ½ pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, crushed
  • ½ teaspoon dried oregano
  • ½ cup minced onion
  • ⅓ teaspoon white sugar
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons salt
  • 1 pound small curd cottage cheese
  • 3 eggs
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 pound shredded mozzarella cheese

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. 2 Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  3. 3 In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  4. 4 In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  5. 5 Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Nutrition Facts

  • Calories 638
  • Carbohydrate 54 g
  • Cholesterol 160.8 mg
  • Fat 27.2 g
  • Fiber 4.5 g
  • Protein 45.7 g
  • Saturated Fat 13.4 g
  • Sodium 2053 mg
  • Sugar 4.3 g

Reviews

  1. this was so good but not enough sauce. Used Ricotta cheese instead of cottage cheese and doubled cheeses ricotta and mozz to make it more gooey. I adjusted according to prev reviews. replace sugar with 2 tsp ground carrot (thanks for the tip) - also replaced pork sausage with mild Italian sausage. I doubled everything - Read more ...
  2. This is the best lasagna we have ever had! And my BFF is Italian! Lol! The only changes I made were to add a layer of the sauce to the bottom like another review recommended. Make it a BIG can of tomato sauce. And use a little bit more cottage cheese. It makes the sauce - Read more ...
  3. I made this for Valentines day the nigt before. I substituted Ricotta for cottage cheese only used a couple dashes of salt in both the sauce and cheese mix and used one pound italian sausage instead of the beef/pork combo. Baked it for thirty minutes covered 5 uncovered then let it cool and put it - Read more ...
  4. YUM! What a fantastic recipe. My picky husband even LOVED it. FYI...top it with mozerella cheese and bake 15 min. longer so it's not runny.
  5. This is a wonderful recipe! It is easy to make and everyone loves it. I have made it three times now and each time I used all ground beef instead of the pork. I also don't put double noodle layers I do it with three single noodle layers. It is the best!
  6. I made this for my family and it was great, the best ziti recipe I have tried. 4 stars instead of 5 because this recipe really should be written that you need a layer of sauce on the bottom of the pan before the first layer of pasta, or the first layer will be really - Read more ...
  7. This is very yummy. I did have a few problems though. First I thought it had too much of a tomatoey taste in the sauce so I added some carrot based on some of the other reviews but it still had that tomato taste so I added a few teaspoons of brown sugar. Second I - Read more ...
  8. I loved this recipe with a few changes. Based on previous reviews I made a little more sauce used 1/8 cup minced carrots instead of sugar and reduced the salt. I think cottage cheese is a wonderful replacement for the traditional ricotta and (to really freak out you traditionalists) I use swiss cheese instead of - Read more ...
  9. I was sceptical using cottage cheese and sorry to say....it really does not belong in an italian dish. Fresh Ricotta cheese is really the best bet or from a super market is still better than cottage cheese. Ricotta cheese has a different flavor than cottage cheese. It is slightly sweeter and not salty like cottage - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more