Homemade Miso Soup

  • Recipe By
  • Published Feb 21st
  • Ready In30m
  • Servings4
  • Calories46

Make your very own Japanese miso soup from scratch. It’s easy to do at home! Perfect for an appetizer or light, warming lunch.

Homemade Miso Soup Ingredients

The following are the ingredients needed to make delicious Homemade Miso Soup for 4 servings:

  • 1 tablespoon finely chopped wakame
  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 4 ounces silken tofu, cubed
  • 2 green onions, sliced on the bias

Homemade Miso Soup Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In30m

To cook Homemade Miso Soup, you need about 10 minutes of preparation time. The time needed to cook this Homemade Miso Soup is about 10 minutes , and you can serve your Homemade Miso Soup within 30 minutes . The following are the steps to cook Homemade Miso Soup easily:

  1. 1 Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
  2. 2 Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
  3. 3 Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Nutrition Facts

Per Serving: 46 calories; 1.6 grams of fat; 4.8 grams of carbohydrates; 3.7 grams of protein; 0 milligrams of cholesterol; 514 milligrams of sodium.

  1. Jan 10th 2019

    simple and delicious

  2. Jan 9th 2019

    Delicious! So easy to make, and much tastier than the ones I've eaten in restaurants. Will be making this again and again. Thanks for the recipe.