Prep 25m Cook - Additional 3h Ready In 3h 25m
Servings 4 servings Calories 356.1

Simple, traditional and healthy Japanese noodles. Serve hot or cold.

Recipe Ingredients

  • 1 ½ cups bread flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water

Cooking Directions

  1. 1 Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.
  2. 2 Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.
  3. 3 Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough.

Nutrition Facts

  • Calories 356.1
  • Carbohydrate 73 g
  • Fat 1.3 g
  • Fiber 2.5 g
  • Protein 11 g
  • Saturated Fat 0.2 g
  • Sodium 585.1 mg
  • Sugar 0.2 g

Chef's Notes

Udon dough is traditionally kneaded with your feet. After mixing in step 1, place the ball of dough in a large resealable plastic bag and wrap in a thick towel. Step up and down on the towel with both feet until dough fills the bag and has an elastic texture, about 10 minutes.
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Here is my demonstration video showing how you can simply use 3 ingredients you already have at home to create Udon.
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