Rating
Published Jun 19th
Prep 10m Cook 25m Additional - Ready In 35m
Servings 10 pancakes Calories 126.5
This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Recipe Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Cooking Directions
- 1 Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
- 2 Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
- Calories 126.5
- Carbohydrate 17.3 g
- Cholesterol 30.2 mg
- Fat 4.7 g
- Fiber 0.5 g
- Protein 3.6 g
- Saturated Fat 2.8 g
- Sodium 374.5 mg
- Sugar 2.8 g