Homemade Peach Crumb Bars

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Homemade Peach Crumb Bars Ingredients

The following are the ingredients needed to make delicious Homemade Peach Crumb Bars for 12 servings:

  • cooking spray
  • Crumble and Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 10 tablespoons cold unsalted butter, cut into cubes
  • 1 large egg yolk
  • 1 tablespoon cold water
  • Peach Filling:
  • 2 cups fresh peach slices, or more to taste
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Homemade Peach Crumb Bars Cooking Instructions

  • Prep20m
  • Cook30m
  • Ready In50m

To cook Homemade Peach Crumb Bars, you need about 20 minutes of preparation time. The time needed to cook this Homemade Peach Crumb Bars is about 30 minutes , and you can serve your Homemade Peach Crumb Bars within 50 minutes . The following are the steps to cook Homemade Peach Crumb Bars easily:

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
  2. 2 Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
  3. 3 Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
  4. 4 Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
  5. 5 Sprinkle the remaining crumble over the peach filling.
  6. 6 Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Nutrition Facts

Per Serving: 223 calories; 10.2 grams of fat; 31.2 grams of carbohydrates; 2.1 grams of protein; 43 milligrams of cholesterol; 36 milligrams of sodium.

  1. Oct 10th 2018

    I didn't have enough peaches, so used part plums. It turned out great although I'm going to try more spice next time I make it.

  2. Sep 17th 2018

    The peach bars have good flavor, but the crust turned out a bit heavy for my taste. If I make it again, I'll use less of the crumb in the bottom crust and add more salt.

  3. Aug 25th 2018

    Let me start by saying this was surprisingly simple to make even with the substitutions I ended up having to make. I had 5 large almost too ripe peaches so I doubled the recipe and used a 9 ...

  4. Aug 19th 2018

    In the interest of full disclosure, I made these bars with blueberries, not peaches. I will make them with peaches next time. That said, these bars are poetry in bakery. They're tender and s ...

  5. Aug 9th 2018

    Excellent recipe - so easy and so delicious. This will go into my summer dessert rotation!

  6. Aug 7th 2018

    Delicious! Only used half the amount of sugar.Was plenty sweet. I used 3 medium peaches, I think I will use 4. Next time, I like a lot of fruit.

  7. Jul 27th 2018

    So easy to make, and really tasty! I used my food processor to make the crumb crust, which worked great. After baking for 35 minutes, I switched my oven to broil, and kept an eye on it, just ...

  8. Jul 23rd 2018

    7.23.18 FYI, I sliced three peaches to measure 2 cups. These baked up beautifully moist, luscious, fruity, and just full of fresh peach flavor. Followed the recipe to the letter, but in th ...