- Kim's Cooking Now!'s rating
- Reviewed on Jul 27th 2018
So easy to make, and really tasty! I used my food processor to make the crumb crust, which worked great. After baking for 35 minutes, I switched my oven to broil, and kept an eye on it, just to brown up the top nicely. I just tried a piece, still warm, with a bit of whipped cream on top. So so so good! Vanilla ice cream would be great with it too. I might skip the nutmeg and bump up the cinnamon next time though, just as a personal preference. Thanks for the recipe!